The latest eatery I recently discovered is yet another restaurant at the superb Anantara Hotel on the Palm. Unlike any other Australian restaurant I have visited in Dubai, Bushman's is ultra cool with a unique edge in every aspect. The outdoor patio is laiden with comfy seating and oversized metal birdcages containing circular tables. The lighting in low with quirky with Australian nik naks hanging from the ceiling - a perfect watering hole for the cooler months in Dubai. The bar portion of the venue is set along a narrow passage which leads into the main restaurant where the low lighting and dark fittings continue throughout the restaurant with wire mesh features including walls and small animals which decorate the interiors. The tables for two are quite cramped but there is a cosy feel to the place and you never feel on top of other diners, however, there are larger tables available which offer plenty of room.
In typical Australian fashion, the menu is made up of weird and wonderful Australian classics including kangaroo, emu and barramundi - its amazing how they get these exquisite dishes across the sea and manage to keep them ever so tasty. For the curious and experiential diners out there, Bushmans will be right up your street. To start, the Australian antipasto is definitely the most exotic dish on the menu.. shared between two this plate of delight gives you a taste of whats to come next. The seared Emu fillet was particularly tasty!
The main courses however make visiting this restaurant worth while.. The two specials/Australian inspired dishes are the pan baked barramundi fillet with lemongrass beurre blanc sauce and lemon risotto and the kangaroo sirloin with sweet potato fritters, pak choi and an incredible chilli sauce (the perfect balance of sweet and spice). Both dishes were truly fantastic however the real star was the barramundi which kicked all other dishes ass. The fish was soft with a crispy exterior and the mixture of risotto and lemongrass complimented it perfectly - my mouth is watering just thinking about it. Adding to the experience, the waitresses AKA 'The Salt Guru' come round and advised on the perfect salt variety to complement the meal. I honestly never knew you could get so many different types! They also come round with a selection of sharp knifes giving each diner the chance to choose their weapon of choice.
In addition to the Australian specials, they also have a number of meat cuts from the BBQ complimented by a selection of sauces including wattle seed glaze and red onion jam. For the icing on the cake, apparently they do an incredible pavlova which is created by the chef in front of your eyes at the table. Something to look forward to next time!
The bevvys also keep in line with the rest of the venue and homesick Aussies will be pleased to find a small selection of Australian drinks at a reasonable price. They also do a happy hour daily from 5pm till 7pm.
A new favorite of mine in Dubai and another gold star for the Anantara!
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