Asado - The Palace Hotel

I first heard about Asado many months ago whilst chatting to a colleague about where was nice (and a bit different) to go for dinner in Dubai. Asado was her first recommendation, with the baby goat appetizer being the main draw to the place... i was definitely intrigued. Situated in The Palace Hotel, the restaurant’s terrace backs onto the Burj Khalifa and the legendary fountains, and I thought this would be great spot to take my friends when they came to stay, plus – id never been myself! Definite added bonus! Even though it is an Argentinean Grill, it is not quite like any of the other steakhouses ive been to in the city. On offer is a wide variety of unique, mouth quenching dishes like Poach Lobster over cauliflower caviar with crab remoulade and bisque, Grilled scallops, olive oil caviar, basil granite, carrot reduction and braised pigeon with foie gras, mushrooms, asparagus puree and purple potatoes as well as the beautifully cut pieces of steak and grilled food. 

On arrival, I was slightly disappointed in the view of the fountains from the terrace.. you could barely make them out and instead of the ‘ooo’s and ‘ahhh’s I should have been hearing from my friends, there was nothing apart from ‘yeah they were nice…’. Luckily the food and wine made up for the lack of fountain watching. However, the interiors of the restaurant were very different...Asado had the authentic feel of a grand Argentinean country farmhouse, plonked in the Middle East with traditional music and live entertainment - relaxing yet sophisticated. The wine list was extensive with a sommelier offering a helping hand at every turn. The staff were friendly and happy to offer suggestions, specials and the best cuts on offer. We were all aligned on that the baby goat would be our starter of choice, traditionally called Cabrito asado which is roasted on a slow-burning charcoal fire. This would then be followed by an array of fish, steak, chips, and vegetables for our main choices.

Baby Goat - nearly demolished! 

The baby goat was the highlight of the meal – not coming across as the best looking of dishes, this plate of hot, extremely well-seasoned goat was to die for.. It fell off the bone with no hassle and quite literally melted in one’s mouth leaving four very happy campers around the table! Shortly after arrived my tenderloin steak with its side order of thick-cut fries arranged like building blocks. The steak was beautifully marbled, sensationally tender and tasty! The fish I hear was equally as delicious - a lighter option for those who prefer. 

Overall, Asado turned out to be a fun night for all, a definite high light of their holiday, and I would happily go again if the opportunity presented itself. However, its not the cheapest of eateries and if you own an Entertainer book, be sure to take along a few vouchers! 

Bon appetite x