After we were seated it was time to decide the 'food' direction of the evening and luckily my companion and I came to a suitable decision from the set menu - one meat & one seafood and then obviously share :) There is also a al carte options comprising of different cuts of meat, alternative seafood and duck but, as advised by the waitress, the set menu was the real deal. With miso soup in hand and a small salad on the side it was time to watch the chef work his magic, starting with the veggies. Sliced and diced into tiny pieces in what felt like one second, the veg was ready and left to one side with the occasional toss from the chef. The rice came next - the selection being sticky or egg fried (egg fried obviously being the more entertaining and tasty option). After it was vigorous flipped and pulled from side to side a few times, the veg was added and the egg cracked and voila - egg fried rice - it was amazing how quickly they could accomplish so much! Next came the proper grub - my prawns, lobster tail, scallops and salmon were sliced, scooped up and juggled around on the hot plate with oils, salt and pepper tossed in to enhance the flavor and fire. The meat followed in the same fashion and to be honest, both dishes were fantastic - light and full of flavor - the whole show was immensely impressive.
The food at Tokyo @ The Tower really was the main highlight of the evening, the chefs were simply spectacular however there were some aspects which didn't impress as much. The entrance of the restaurant didn't do any justice to the rest of the place and could maybe be more intriguing to entice customers at first glance. It is also situated right next to a karaoke bar which got very loud - its great if you want to join in, not so great if you have having dinner. Finally, i thought the staff weren't overly friendly or helpful and service with a smile didn't seem to apply. Apart from that, the food was fab - all credit goes to the amazing Teppanyaki chefs.
